A Scrumptious Chicken Fajitas Recipe!

This chicken fajitas recipe makes 4 servings.

Ingredients

• 15 ounces skinless boneless chicken breasts
• One 7-Ounce can chipotle peppers in adobo sauce
• 1 tablespoon fresh lime juice
• 2 garlic cloves, pressed
• 1/2 teaspoon dried oregano leaves
• 8 flour tortillas (6" diameter)
• 1 1/2 cups sliced red onion
• 1/2 cup sliced green onion
• 2 cups shredded iceberg lettuce

Cooking Instructions

1. Preheat oven to 400 degrees F. Spray an 8" square baking pan with nonstick cooking spray.
2. Place chicken in prepared baking pan; set aside.
3. In food processor or blender, puree chipotle peppers with sauce until smooth. Place 2 teaspoons of the pureed mixture in a small bowl. Cover and refrigerate remaining mixture, for use at another time.
4. Add lime juice, garlic and oregano to pureed peppers. Stir thoroughly.
5. Brush mixture over chicken breasts; bake, covered, 20 minutes, until chicken is cooked through.
6. Remove chicken from oven; leave oven on.
7. Wrap tortillas in foil; bake 5 minutes, until heated.
8. Meanwhile, slice chicken crosswise.
9. Arrange sliced chicken on medium decorative platter; top with pan juices. Serve with warm tortillas, sliced onion and shredded lettuce.

Nutritional Info Per Serving