Try Our Yummy Turkey Soup Recipe!

This turkey soup recipe makes 4 servings

Ingredients

• 5 cups low-sodium chicken broth
• 2 cups carrot chunks
• 2 cups onion chunks
• 2 cups turnip chunks
• 2 cups zucchini chunks
• 1 1/2 cups celery chunks
• 1 medium red bell pepper, cored, seeded and cut into chunks
• 1 cup trimmed whole green beans
• 8 ounces diced skinless cooked turkey breast
• 1 1/2 ounces orzo (rice-shaped pasta)
• 1/2 teaspoon dried thyme or oregano leaves
• 1/2 teaspoon celtic sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced fresh flat-leaf parsley

Cooking Instructions

1. In large pot, bring broth to a boil.
2. Meanwhile, in food processor, in batches, with on-off motion, chop carrot, onion, turnip, zucchini, celery, red pepper and green beans, pulsing processor as needed, until vegetables are coarsely chopped.
3. Stir chopped vegetables, turkey, orzo, thyme, salt and black pepper into broth; return liquid to a boil.
4. Reduce heat to low; simmer, partially covered, 20 minutes, until vegetables are tender and flavors are blended.
5. Just before serving, ladle soup evenly into 4 soup bowls; sprinkle each portion with 1 tablespoon parsley.

Nutritional Info Per Serving

Weight Watchers Recipe


Return from Turkey Soup to Easy Healthy Recipes

Return to Anti-aging Nutrition and Fitness Home